What’s not to love about…
1. cheap salad dressing
2. knowing more about your ingredients
3. most or all ingredients are staples in the pantry and/or fridge.
Before I give you the ingredients, I will say I am in the process of learning more about mayonnaise. I’m not sure if I want to make my own or just buy a healthier, organic mayo. If you all have suggestions, I’d love to hear them!!
Alright, here’s the recipe!
1 TBSP sour cream
3 TBSP mayo
1 tsp red wine vinegar
splash of Worcestershire
-sprinkle some salt, pepper, onion powder, and garlic powder
-you can also add fresh chives, which I have yet to do.
Looks and tastes just like store bought ranch! It is hubby approved, which says A LOT considering he didn’t want me messing with his ranch!