What’s not to love about…

1. cheap salad dressing

2. knowing more about your ingredients

and

3. most or all ingredients are staples in the pantry and/or fridge.

Before I give you the ingredients, I will say I am in the process of learning more about mayonnaise. I’m not sure if I want to make my own or just buy a healthier, organic mayo. If you all have suggestions, I’d love to hear them!!

Alright, here’s the recipe!

1 TBSP sour cream

3 TBSP mayo

1 tsp red wine vinegar

splash of Worcestershire

-sprinkle some salt, pepper, onion powder, and garlic powder

-you can also add fresh chives, which I have yet to do.

Looks and tastes just like store bought ranch! It is hubby approved, which says A LOT considering he didn’t want me messing with his ranch!